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		<title>Dinar Investors Cook Book</title>
		<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/-t1.htm</link>
		<description>Oh Lord, here you will find the Finest Dinar Holders Recipies. WARNING!!!! Please Wash Hands after handling Dinar before Cooking... ;) Start A New Thread for each Recipie. Comment may follow but only after a Recipie has Started the Thread.</description>
		<lastBuildDate>Wed, 21 Oct 2009 04:31:21 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Dinar Investors Cook Book</title>
			<url>http://i88.servimg.com/u/f88/12/58/88/93/nnp212.gif</url>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/-t1.htm</link>
		</image>
		<item>
			<title>Pumpkin Bread</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/pumpkin-bread-t18519.htm</link>
			<dc:creator>puerco</dc:creator>
			<description>Dug this one up for you all, now that it's that time of the year for pumpkin recipes...



ENJOY!!!





Pumpkin Bread



Preheat oven to 325 F and grease a 9x5 Loaf Pan with Shortening.



Sift these dry ingredients together in a large mixing bowl:



--1 2/3 cups Flour

--1 1/2 cups Sugar

--1/2 tsp Ground Cinnamon

--1/2 tsp Ground Cloves

--1/2 tsp Ground Nutmeg

--1/4 tsp Baking Powder

--1 tsp Baking Soda



Add these wet ingredients to the dry mixture:



--2 Eggs,  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Wed, 21 Oct 2009 04:31:21 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/pumpkin-bread-t18519.htm#113817</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/pumpkin-bread-t18519.htm</guid>
		</item>
		<item>
			<title>quick and easy Tortilla soup</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/quick-and-easy-tortilla-soup-t18337.htm</link>
			<dc:creator>mochasmom</dc:creator>
			<description>quick and easy Tortilla soup:



for 3-4 people:



1 can cream of chicken soup

1 can chicken broth

1 can rotel (your choice on degree of hotness)

1 flour tortilla, cut into cubes

2 mesquite grilled (Sams frozen, or any chicken of your choosing) cut into cubes

1 small bunch (10 sprigs or so) cilantro chopped

1 tbs. Cumin



Heat soups/rotel until dissolved, add tortilla, chicken, cilantro and cumin, stir and heat until you see tortillas becoming very soft (hour), does not have to boil........



serve  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 17 Oct 2009 16:08:03 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/quick-and-easy-tortilla-soup-t18337.htm#112721</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/quick-and-easy-tortilla-soup-t18337.htm</guid>
		</item>
		<item>
			<title>*MY* Beer-Cheese Soup</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/my-beer-cheese-soup-t16151.htm</link>
			<dc:creator>WebGuy75905</dc:creator>
			<description>INGREDIENTS:



 1 Tblsp Margarine/Butter

½ Cup Chopped Onion

½ tsp Minced Garlic

1 tsp Worcestershire Sauce

1-12oz. Can/Bottle of LIGHT Beer

1-14oz. Can of Chicken Broth

3 Tblsp Cornstarch

2 Cups Half-and-Half (I use Heavy Cream)

1 Cup Shredded Sharp Cheddar Cheese

1 Cup Shredded Mild Cheddar Cheese

1 Cup Shredded Monteray Jack Cheese

Bacon Bits for Garnish



DIRECTIONS



1. Combine the Cornstarch with 3 Tblsp. water and stir until smooth and set aside. Congratulations, you just  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 11 Sep 2009 15:09:20 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/my-beer-cheese-soup-t16151.htm#101939</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/my-beer-cheese-soup-t16151.htm</guid>
		</item>
		<item>
			<title>Roulardin Recipe</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/roulardin-recipe-t16032.htm</link>
			<dc:creator>KC</dc:creator>
			<description>Roulardin



This is a old family German recipe that's been passed down, but never with any exact measurments, which is ok, eyeballing this recipe is just fine. Hope you enjoy.



Ingredients



Thinly sliced top round/sliced beef (these should be sliced as about 1/4&quot; thick) Since these slices depend on the size of the top round, its hard to say how many you will need but I average 2-3 per person (leftovers are always good)

2-3 Onions, thinly sliced (half moon shaped)

Bacon (again, depends  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Wed, 09 Sep 2009 16:55:24 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/roulardin-recipe-t16032.htm#101053</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/roulardin-recipe-t16032.htm</guid>
		</item>
		<item>
			<title>Beer, Cheese, &amp;amp; Crawfish Soup</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beer-cheese-crawfish-soup-t15489.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>2 Onions, chopped fine

3 Pints Heavy Cream

2 Pints Clam Juice

2 Qts Cheddar Cheese

2lb Crawfish Tails

1T nutmeg

1T Garlic Powder

1T White Pepper

Cayenne Pepper

1 Qt of your favorite beer

Sautee onions in butter in large stock pot--Add 2lbs crawfish tails and sautee

Add heavy cream and clam juice--Stir

Add cheddar cheese and bring to a boil

Add nutmeg, white pepper, garlic powder and cayenne pepper (to taste)

Add 1 Qt of favorite beer and shimmer for 30 minutes </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Tue, 01 Sep 2009 19:24:19 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beer-cheese-crawfish-soup-t15489.htm#97889</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beer-cheese-crawfish-soup-t15489.htm</guid>
		</item>
		<item>
			<title>Beignets pronounced ben- yas</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beignets-pronounced-ben-yas-t15487.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>6 cups plain flour 

2 teaspoons salt 

1 teaspoon vanilla extract 

4 tablespoons margarine 

2 tablespoons brown sugar 

2 tablespoons granulated sugar 

2 cups milk, scalded 

2 packages yeast 

2 eggs 

Peanut oil for frying 

Powdered sugar

Utensils: mixing bowl, Fry Daddy

Mix flour, salt, vanilla and set aside. Place margarine and sugar in large mixing bowl. Heat milk. Do not boil. Stir often and do not scorch. Mix heated milk over sugar and margarine and stir until melted. Cool to temperature  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Tue, 01 Sep 2009 18:19:28 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beignets-pronounced-ben-yas-t15487.htm#97878</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/beignets-pronounced-ben-yas-t15487.htm</guid>
		</item>
		<item>
			<title>Ham Rollups</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ham-rollups-t15486.htm</link>
			<dc:creator>kay</dc:creator>
			<description><![CDATA[<strong>Ham Rollups are a great little appitizer for anytime and quick to make</strong>
<br />
 
<br />
<strong>1 pkg of deli ham</strong>
<br />
<strong>soft cream cheese</strong>
<br />
<strong>green onions</strong>
<br />
 
<br />
<strong>blot a slice of deli ham w/paper towel</strong>
<br />
<strong>spread soft cream cheese on ham</strong>
<br />
<strong>cut green onion to fit ham</strong>
<br />
 
<br />
<strong>roll up and slice into 1/2 in. slices</strong>]]></description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Tue, 01 Sep 2009 18:13:42 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ham-rollups-t15486.htm#97877</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ham-rollups-t15486.htm</guid>
		</item>
		<item>
			<title>Slow cooker Italian Sausage Soup</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/slow-cooker-italian-sausage-soup-t8558.htm</link>
			<dc:creator>Anonymous</dc:creator>
			<description>[size=18]1-1 1/2 lbs sweet Italian link sausage, cut into 1 in pieces

 

2 cloves minced garlic

 

2 medium onions, chopped

 

1 can (28 oz) whole tomatoes, mashed

 

2 cans (14 oz each) beef broth

 

1 teaspoon leaf basil

 

1/2 teaspoon leaf oregano

 

1 tablespoon chopped parsley

 

1 medium green pepper, seeded and chopped

 

2 zucchini, thinly sliced

 

1-2 cups water

 

Grated Parmesan cheese

 

 

Brown sausage and drain well.  Add all ingredients except  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 18 Apr 2009 02:48:04 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/slow-cooker-italian-sausage-soup-t8558.htm#60247</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/slow-cooker-italian-sausage-soup-t8558.htm</guid>
		</item>
		<item>
			<title>Movie Theater Style Popcorn</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/movie-theater-style-popcorn-t14470.htm</link>
			<dc:creator>puerco</dc:creator>
			<description>Due to popular demand (ha ha, yeah right!), here is my recipe for authentic movie theater style popcorn!



The first and foremost ingredient that you MUST have is Coconut Oil. Some have led us to believe that this oil is bad for you, but it's actually not and has some good health benefits. This oil is not the kind you find in health food stores, but is mixed with beta carotene (natural coloring) to give your popped corn that cool yellow color. It has a melting point of 76 degrees and is usually  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 15 Aug 2009 20:25:41 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/movie-theater-style-popcorn-t14470.htm#92513</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/movie-theater-style-popcorn-t14470.htm</guid>
		</item>
		<item>
			<title>Banana Milkshake</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/banana-milkshake-t11804.htm</link>
			<dc:creator>puerco</dc:creator>
			<description>Hey everyone. This is my inaugural entry to this section, and it's a simple recipe that's loaded with flavor and refreshing, too! It's not your typical heavy/thick shake, but one that satisfies without weighing you down!





Banana Milkshake



--2 Bananas (riper the better--ones with dark spotting on peels that no one wants)  

--2 Cups Milk (Whole is better, but I use 2%)

--Dash of REAL Vanilla Extract

--Sugar or Honey and Ground Cinnamon to taste



Peel and break bananas into a blender.  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Tue, 30 Jun 2009 06:02:13 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/banana-milkshake-t11804.htm#78147</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/banana-milkshake-t11804.htm</guid>
		</item>
		<item>
			<title>Best recipe ever!</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/best-recipe-ever-t9592.htm</link>
			<dc:creator>symetri</dc:creator>
			<description>1. You will need 2 pieces of bread.

2. Toaster

3. Insert Bread into toaster and set toaster setting to your liking.

4. Wait a few minuets until bread has been toasted to a golden brown, your toaster should automatically alert you when this is completed.

5. Place toasted bread onto plate. 

6. Add butter and/or jelly, you can also use jam if you prefer. Or for a wild time use a combo of butter, peanut butter and jelly.

7. Eat slowly and enjoy

8. Wash down with your favorite morning beverage. </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 14 May 2009 03:36:35 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/best-recipe-ever-t9592.htm#66415</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/best-recipe-ever-t9592.htm</guid>
		</item>
		<item>
			<title>Picarones -- Pumpkin Fritters</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/picarones-pumpkin-fritters-t12708.htm</link>
			<dc:creator>puerco</dc:creator>
			<description>Hi again. I’d like to share a wonderful recipe that will satisfy the sweet tooth of any doughnut-loving person out there! These little fritters hail from Peru, and are perfect for that after dinner dessert. The preparation is a doozy, but well worth the time and effort!!! Trust me!!! ----Made a few changes to incorporate and delete a few ingredients.  Some ingredients, not found here in the U.S., are difficult to recreate as far as taste goes----



Picarones – Pumpkin Fritters



Dough

--3/4  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Wed, 15 Jul 2009 05:50:16 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/picarones-pumpkin-fritters-t12708.htm#83374</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/picarones-pumpkin-fritters-t12708.htm</guid>
		</item>
		<item>
			<title>Christmas in July Celebration Cake</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/christmas-in-july-celebration-cake-t12055.htm</link>
			<dc:creator>bluejay</dc:creator>
			<description>1 Tsb sugar             1 or 2 qts RUM

1 C dried fruit           1 Tbsp brown sugar

1 Tsb soda               1 C butter

2 Eggs                     1 Tsp baking powder

1 C flour                   Lemon juice &amp; nuts    

 

Before starting, sample rum at room temperature.

 

Select large mixing bowl, measuring cup, etc. Sample some rum again, it must be just right. To be sure rum is of proper quality, pour one level cup into a glass and drink it as fast as you can. Repeat.

 

With  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 04 Jul 2009 22:10:45 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/christmas-in-july-celebration-cake-t12055.htm#79366</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/christmas-in-july-celebration-cake-t12055.htm</guid>
		</item>
		<item>
			<title>squash relish or green tomatoe relish</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/squash-relish-or-green-tomatoe-relish-t11047.htm</link>
			<dc:creator>plumberboy</dc:creator>
			<description>12 cups - Squash (yellow neck or patty pan) (peeled &amp; cut)

5 Tbls. - salt

4 cups - chopped white onion

6 - bell pepper chopped (optional)

6 - jalepeno chopped (optional)

4 small jars or 2 large jars - pimento

4 cups - white granulated sugar

2 cups - vinegar

1 Tbls. - pickeling spice (in cloth/to be discarded later)

1 Tbls. - Tumeric

 

Chop squash into small peices. Sprinkle with salt and let set while you chop other ingredients.

 

Mix vinegar, sugar, shices and Tumeric.  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Mon, 15 Jun 2009 01:47:24 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/squash-relish-or-green-tomatoe-relish-t11047.htm#74176</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/squash-relish-or-green-tomatoe-relish-t11047.htm</guid>
		</item>
		<item>
			<title>Chocolate MUG Cake</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/chocolate-mug-cake-t9322.htm</link>
			<dc:creator>dizzydee</dc:creator>
			<description>

THE MOST DANGEROUS CAKE RECIPE

5 MINUTE CHOCOLATE MUG CAKE

 

 

4 tablespoons flour 

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

small splash vanilla extract

3 tablespoons chocolate chips (optional)

1 large coffee mug 

Add dry ingredients to mug and mix well. Add egg and mix thoroughly. Pour in the

milk and oil; mix well. Add the chocolate chips ( if using) and vanilla extract; mix well again.

Put your mug with mixture in  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 07 May 2009 23:55:48 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/chocolate-mug-cake-t9322.htm#64955</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/chocolate-mug-cake-t9322.htm</guid>
		</item>
		<item>
			<title>Easy Taco Pie</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/easy-taco-pie-t8556.htm</link>
			<dc:creator>Anonymous</dc:creator>
			<description>As you wish buttercup... 





1 lb ground turkey breast



1 med onion chopped (1/2 cup)



1 package (1 oz) taco seasoning mix



1 can (4.5 oz) chopped green chiles, undrained



1/2 cup Original Bisquick mix



1 cup milk



2 eggs



1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)



1 medium tomato, chopped (3/4 cup)



1 1/2 cups shredded lettuce



2 medium green onions, sliced (2 tablespoons) if desired



Heat oven to 400. Spray 9 in glass pie plate with cooking spray. Cook  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 18 Apr 2009 01:52:35 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/easy-taco-pie-t8556.htm#60226</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/easy-taco-pie-t8556.htm</guid>
		</item>
		<item>
			<title>Impossible Cheeseburger Pie</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-cheeseburger-pie-t8554.htm</link>
			<dc:creator>wyogal</dc:creator>
			<description>1 lb. ground beef

1 1/2 c. chopped onion

1/2 tsp. salt

1/2 tsp. pepper

1 l/2 c. milk

3 eggs

3/4 c. Bisquick baking mix

2 tomatoes, sliced

1 C. shredded Cheddar or process American Cheese



Heat oven to 400. Grease pie plate (10 x 1 1/2&quot;). Cook and stir ground beef and onion in 10 &quot; skillet over med. heat until beef is brown; dain. Stir in salt and pepper. Spread in plate.



Beat milk, eggs and baking mix until smooth, 15 second in blender on high or 1 min. with hand beater.  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 17 Apr 2009 22:38:45 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-cheeseburger-pie-t8554.htm#60154</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-cheeseburger-pie-t8554.htm</guid>
		</item>
		<item>
			<title>ducks boudin/pronounced boodan</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ducks-boudin-pronounced-boodan-t5173.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>you can use alligator crawfish nutria or pork

lets use pork take a pork roast cut it up small 

in a large pot put some onion ,garlic.and cajun spices put in the pork you have cut up add 1 container of chicken liver cover with water and boil untill meat is tender take the meat put in a grinder grind all then put aside boil two cups rice mix with the grind and let cool put this in your casing.when your ready to eat take a frying pan get out as many links as needed fill you pan half way with  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 22 Jan 2009 02:30:19 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ducks-boudin-pronounced-boodan-t5173.htm#38804</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/ducks-boudin-pronounced-boodan-t5173.htm</guid>
		</item>
		<item>
			<title>WALNUT STRUDLE</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/walnut-strudle-t4683.htm</link>
			<dc:creator>dddphil</dc:creator>
			<description>this is my grandmothers German walnut strudle. we make it every Christmas Eve and its gone by dec 28.



this makes 5 Strudles.





1-tbsp salt

1- cup butter

1- cup suger

4- eggs

8-cups all purpose flour

1-oz of compressed yeast( 2 pkgs = 1oz)

1- pint lukewarm milk

preheat oven to 375

crumble the yeast in a bowl, add milk, salt and 1 cup of the flour. set aside to rise in a warm place

cream the butter and add eggs and suger, blend well. ( i do this in a mixer . a kitchen aide or wolfgang  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 20:28:15 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/walnut-strudle-t4683.htm#35711</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/walnut-strudle-t4683.htm</guid>
		</item>
		<item>
			<title>Brain Freeze Snow Cream</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/brain-freeze-snow-cream-t5480.htm</link>
			<dc:creator>Crazywoman</dc:creator>
			<description>Snow Cream



4 eggs, beaten

1 1/2 cups sugar

2 tsp. vanilla extract

1 Qt. of cream or half/half



In saucepan..stir all together and simmer for 5 min. (long enough to

cook the eggs)  cool completely.  Mix with 'clean' snow.  Eat

immediately....freeze any leftovers. 



TIP: Beware of the Yellow Snow        </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Wed, 28 Jan 2009 20:11:23 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/brain-freeze-snow-cream-t5480.htm#40510</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/brain-freeze-snow-cream-t5480.htm</guid>
		</item>
		<item>
			<title>Diabetic Peanut Butter Cookies</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/diabetic-peanut-butter-cookies-t5314.htm</link>
			<dc:creator>Bunny1</dc:creator>
			<description>Diabetic Peanut Butter Cookies





1/2 cup butter flavored Crisco

1 egg

1/2 teaspoon vanilla

2 teaspoons Sweet N Low brown sugar

12 packets Equal

1/2 cup creamy peanut butter

1 1/4 cup flour

1 teaspoon baking soda

1/4 teaspoon salt (optional)

	

Cream together Crisco, egg, vanilla, brown sugar and Equal. Then add peanut butter. Sift together flour, baking soda, and salt and add to the creamed mixture. Form into 1&quot; balls. Place on cookie sheet and flatten in a criss  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sun, 25 Jan 2009 16:35:39 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/diabetic-peanut-butter-cookies-t5314.htm#39617</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/diabetic-peanut-butter-cookies-t5314.htm</guid>
		</item>
		<item>
			<title>Shrimp Dip</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/shrimp-dip-t5307.htm</link>
			<dc:creator>Bunny1</dc:creator>
			<description>Shrimp Dip





1 (8 oz.) ctn. Sour cream

1 (8 oz.) pkg. cream cheese, softened

½ c. finely chopped celery

½ c. finely chopped onion

Red pepper, salt and pepper to taste

2 (4 ½ oz.) cans shrimp or fresh cooked shrimp





Mix sour cream and cream cheese until smooth. 

Fold in celery and onion; add salt, pepper and lemon juice. 

Mash shrimp with a fork and add to mixture. 

This can be made 2 days ahead. 



Serve with crackers or with chips. </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sun, 25 Jan 2009 14:20:55 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/shrimp-dip-t5307.htm#39587</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/shrimp-dip-t5307.htm</guid>
		</item>
		<item>
			<title>Mary's Oysters Rockefeller</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/mary-s-oysters-rockefeller-t5306.htm</link>
			<dc:creator>Bunny1</dc:creator>
			<description>Mary's Oysters Rockefeller





*2 jars strained Baby Food Spinach

*2 Tbsp. Lemon Juice

*¼ Cup finely chopped Green Onions

*½ tsp. pepper

*½ tsp. salt

*1 Tbsp. Worcestershire

*1 Tbsp. Anchovy paste

*½ tsp. Tabasco

*¼ Cup Parmesan Cheese

*¼ Cup melted Butter

*1 Box frozen spinach, thawed, drained, chopped

*½ Cup Bread Crumbs 

*3 Tbsp. Parsley

*¼ tsp. garlic powder



2 Doz. Oysters

5 Slices bacon, cooked and crumbled

Extra Parmesan Cheese

Shredded Mozzarella  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sun, 25 Jan 2009 14:14:36 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/mary-s-oysters-rockefeller-t5306.htm#39586</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/mary-s-oysters-rockefeller-t5306.htm</guid>
		</item>
		<item>
			<title>Sac-au-Lait// or crappie  tranlates to sack of milk</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/sac-au-lait-or-crappie-tranlates-to-sack-of-milk-t4693.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>

1 pound fillets

1/4 cup milk

1/2 cup flour or pancake mix

1 cup cornmeal

1 tb cajun seasoning

1/2 tsp salt

1/4 tsp pepper



Instructions: 

Mix flour, milk, and egg in a small bowl. Mix cornmeal, cajun seasoning, salt, and pepper in another small bowl. Dip fillets in wet mixture to completely wet surface, then roll in dry mixture. Fry fillets in oil in a medium sized skillet until both sides are golden brown. Serve with with pepper or tobasco sauce. </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 10 Jan 2009 03:05:47 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/sac-au-lait-or-crappie-tranlates-to-sack-of-milk-t4693.htm#35794</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/sac-au-lait-or-crappie-tranlates-to-sack-of-milk-t4693.htm</guid>
		</item>
		<item>
			<title>Dreamcicle Cake</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/dreamcicle-cake-t4659.htm</link>
			<dc:creator>dizzydee</dc:creator>
			<description>Dreamcicle Cake



Makes 1 cake 



1 box Orange Supreme cake mix 

3 small boxes instant vanilla pudding mix 

8 ounce tub of Cool whip (or more to taste) 

1 small box Orange Jell-O 

2 cups of milk 



Mix cake according to box directions and add 1 small box of pudding mix. Bake according to directions. When cake is done poke holes in cake. Fix Jell-O, put 1 cup of boiling water, mix until dissolved, add 1 more cup of hot water and ladle over cake. Put cake in refrigerator over night.  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 00:22:05 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/dreamcicle-cake-t4659.htm#35501</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/dreamcicle-cake-t4659.htm</guid>
		</item>
		<item>
			<title>Lews Chicken Pot Pie</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/lews-chicken-pot-pie-t4661.htm</link>
			<dc:creator>lewscrew</dc:creator>
			<description>Lews Chicken Pot Pie  





What you will need:



(1pkg. of 2) Frozen Ritz Deep Dish Pie Crusts.

  For top &amp; bottom of pie.



1-Cooked &amp; Shredded Chicken.



Rotisserie Chicken is what I like to use and

I just call my local Supermarket and they have the 

Rotisserie Chicken ready for me when I get there to 

do my shopping for the other ingredients, then I shred 

or tear the meat off of it into bite size pieces when I get home.



1-can Campbell's Creme of Chicken  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 01:18:06 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/lews-chicken-pot-pie-t4661.htm#35519</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/lews-chicken-pot-pie-t4661.htm</guid>
		</item>
		<item>
			<title>cajun etouffe</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-etouffe-t4836.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>Seasoning Mix:cajun

2 tsps. salt

2 tsps. cayenne 

1 tsp. white pepper

1 tsp. black pepper

1 tsp. dried sweet basil leaves

1/2 tsp. dried thyme leaves

1/4 cup chopped onions

1/4 cup chopped celery

1/4 cup chopped green bell pepper

7 tablespoons cooking oil 

3/4 cup all-purpose flour

3 cups seafood stock ( or, you can use clam juice)

1/2 lb. (2 sticks) unsalted butter

2 lbs peeled crawfish tails

1 cup finely chopped green onions

4 cups cooked rice.

Combine your spices and set aside.



In  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Tue, 13 Jan 2009 20:51:09 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-etouffe-t4836.htm#36902</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-etouffe-t4836.htm</guid>
		</item>
		<item>
			<title>seafood gumbo duck style</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/seafood-gumbo-duck-style-t4695.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>Roux:

2 tablespoons vegetable shortening

2 tablespoons all-purpose flour



In a heavy iron skillet over medium heat, heat shortening until hot; add flour gradually, stirring or whisking to combine. Reduce heat to low and cook, stirring frequently, about 45 to 60 minutes or until roux is dark brown and has a nutlike odor (it will be very thick and pasty). NOTE: This process takes some time, depending on  how high the heat is. The slower, the better, but be ready to remove skillet from heat  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Sat, 10 Jan 2009 03:36:11 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/seafood-gumbo-duck-style-t4695.htm#35798</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/seafood-gumbo-duck-style-t4695.htm</guid>
		</item>
		<item>
			<title>Impossible French Apple Pie</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-french-apple-pie-t4687.htm</link>
			<dc:creator>wyogal</dc:creator>
			<description>

(l love this recipe because the Bisquick makes the crust and it is delicious)

(Enjoy Keonee  )





IMPOSSIBLE FRENCH APPLE PIE



6 C. sliced pared tart apples

1 1/4 tsps. ground cinnamon

1/4 tsp. ground netmeg

1/4 C. milk

2 Tbsp. margarine or butter (softened)

2 eggs

1 C. sugar

1/2 C. Bisquick baking mix

Streusel (below)



Heat oven to 325. Grease pie plate,

10 x 1 1/2 inches. Mix apples and

spices; turn into plate. Beat remaining

ingredients accept streusel until smooth, 

15  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 22:50:20 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-french-apple-pie-t4687.htm#35740</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/impossible-french-apple-pie-t4687.htm</guid>
		</item>
		<item>
			<title>Death By Chocolate</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/death-by-chocolate-t4685.htm</link>
			<dc:creator>wyogal</dc:creator>
			<description>(This is for all you chocoholics ..... enjoy!!  )



DEATH BY CHOCOLATE 





1 Chocolate Cake Mix

1/2 Chocolate syrup (can use more)

2 lg. instant chocolate pudding mix

2 - 8 oz. cool whip

6 Skore or Heath bars ( in pieces) (I use the 12oz. bag of toffee pieces)



Prepare cake mix as directed on package..... cool



Poke holes in cake and pour syrup on to and let it sit for awhile (you mix right away)

Prepare pudding as directed.



Layer... starting with cake, then pudding, then cool  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 22:25:15 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/death-by-chocolate-t4685.htm#35731</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/death-by-chocolate-t4685.htm</guid>
		</item>
		<item>
			<title>Onion Ring Recipe</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/onion-ring-recipe-t4675.htm</link>
			<dc:creator>WebGuy75905</dc:creator>
			<description>At the request of a few individuals, here is my Onion Ring Batter recipe.  I made it for the first time two nights ago (7 January, 2009), and it was the best part of our meal.  I took a &quot;starter&quot; recipe from the internet, and modified it somewhat-significantly to make it taste a lot better than the original recipe sounded.  I think my modifications really did the trick.  So here you go:

 

Ingredients:

1 Large Onion (Yellow Onios work the Great - Vidalias are the best, though -  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 16:07:45 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/onion-ring-recipe-t4675.htm#35637</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/onion-ring-recipe-t4675.htm</guid>
		</item>
		<item>
			<title>Layer Delight</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/layer-delight-t4686.htm</link>
			<dc:creator>wyogal</dc:creator>
			<description>



LAYER DELIGHT



First Layer

1 stick margarine (I use butter because it tastes better)

1 C. flour 

1 tbsp. sugar



Mix all the above - press in 13 X 9 pan

Bake 20 mins @ 350 until brown.....cool



Second Layer

1 C. powdered sugar

8oz. cream cheese...blend with powdered sugar...beat till fluffy

Fold in 1 C. cool whip

Spread on crust

Chill 15 mins.



Third Layer

2 pkgs (3 1/2 oz) vanilla instant pudding (you can use any flavor you like)

3 C. milk - beat till thick

Spread on  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 22:39:13 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/layer-delight-t4686.htm#35734</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/layer-delight-t4686.htm</guid>
		</item>
		<item>
			<title>Spiced pork roast</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/spiced-pork-roast-t4681.htm</link>
			<dc:creator>heavyjetpfe</dc:creator>
			<description>Spiced Pork Roast / Southern Pulled Pork



4 lb Pork Roast / Lg pkg country ribs

1 T Paprika

1 t cayenne

1 t coriander

1 t cumin

1 T black pepper

2 T salt

1 T Garlic, minced

1/2 cup onion, minced

1/4 cup veg. oil

(*2 cups BBQ sauce - see second recipe)



-Combine all ingredients into a paste (except the bbq sauce).

-Rub on all sides of pork &amp; let sit overnight in the fridge.

-Put in crock pot in the morning, add 1/2 cup water, 

&amp; cook on high about 6-8 hrs, till meat is  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 18:57:25 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/spiced-pork-roast-t4681.htm#35692</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/spiced-pork-roast-t4681.htm</guid>
		</item>
		<item>
			<title>cajun couche couche/ prounced coosh coosh</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-couche-couche-prounced-coosh-coosh-t4677.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>makes 4 to 6 servings 

2 cups yellow corn meal

1 and half teaspoons salt 

1 teaspoon baking power

1 and half cups milk or hot water 

3 to 4 tablespoons bacon drippings





Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand. 

Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 16:30:48 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-couche-couche-prounced-coosh-coosh-t4677.htm#35656</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-couche-couche-prounced-coosh-coosh-t4677.htm</guid>
		</item>
		<item>
			<title>Million Dollar Pie</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/million-dollar-pie-t4657.htm</link>
			<dc:creator>dupton06</dc:creator>
			<description>1 can eagle brand milk

9 oz cool whip

1-8oz can crushed pineapple

1 small can coconut

1 cup chopped pecans

1/3 cup concentrated lemon juice

2 graham cracker crusts

 

Mix all ingredients (except lemon juice) into large bowl...stir well. Add 1/3 cup concentrated lemon juice to mixture and stir well. Pour into the (2) pie crusts and refrigerate for (2) hours are until firm. 

 

Figured this one would be fitting for the Dinar bunch. It is named perfectly and will give us much enjoyment  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 08 Jan 2009 23:34:23 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/million-dollar-pie-t4657.htm#35493</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/million-dollar-pie-t4657.htm</guid>
		</item>
		<item>
			<title>Peppersteak Recipe Stolen (Rightfully) From &amp;quot;Diners, Drive-in's, and Dives&amp;quot;</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/peppersteak-recipe-stolen-rightfully-from-diners-drive-in-s-and-dives-t4669.htm</link>
			<dc:creator>WebGuy75905</dc:creator>
			<description>So if you don't know this show, it's this guy named, um, Guy *somethingorother*, and he goes around the country seeking those &quot;hole in the wall&quot; places that no one would know is there unless you lived there, and just tasting the food they make. In one episode (This one aired in late October), they made a unique pepper steak. Since that show is notorious for not showing everything, or giving you quantities, I wanted to make it - So I set out to make what I had seen. Whether my recipe  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 14:16:35 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/peppersteak-recipe-stolen-rightfully-from-diners-drive-in-s-and-dives-t4669.htm#35612</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/peppersteak-recipe-stolen-rightfully-from-diners-drive-in-s-and-dives-t4669.htm</guid>
		</item>
		<item>
			<title>Cajun Cornbread Casserole</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-cornbread-casserole-t4658.htm</link>
			<dc:creator>duck2000</dc:creator>
			<description>2 packages Pioneer Yellow Cornbread Mix // any corn bread mix thats not to sweet

1/2 cup unsalted butter 

1/2 cup green onions, tops and bottoms, chopped 

1/2 cup celery, chopped 

1/2 cup bell pepper, chopped 

1 pound of Louisiana crawfish tails, chopped 

1 pound Louisiana wild caught shrimp peeled and deveined 

½ pound boiled and chopped hot sausage

1/2 cup whole milk 

1 11-ounce can cream style corn 

2 whole eggs, beaten 

1 cup mild cheddar cheese, shredded 

¼ cup Italian flat leaf  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 08 Jan 2009 23:57:20 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-cornbread-casserole-t4658.htm#35495</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/cajun-cornbread-casserole-t4658.htm</guid>
		</item>
		<item>
			<title>grilled portabello mushrooms</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/grilled-portabello-mushrooms-t4664.htm</link>
			<dc:creator>dizzydee</dc:creator>
			<description>

GRILLED PORTABELLO MUSHROOMS WITH THYME AND GARLIC





 A splash of olive oil with thyme and garlic brings out the mushrooms' smoky flavor and meaty texture. Serve them as a side dish or on toasted whole-grain bread.



SERVES 4



Ingredients

2 tablespoons vegetable stock or broth

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

3 garlic cloves, minced

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme

1/4 teaspoon salt

4 large portobello mushrooms,  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 05:36:25 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/grilled-portabello-mushrooms-t4664.htm#35586</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/grilled-portabello-mushrooms-t4664.htm</guid>
		</item>
		<item>
			<title>Power Burgers</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/power-burgers-t4662.htm</link>
			<dc:creator>Keonee</dc:creator>
			<description>Power Burgers

by Rachel Ray ( yummy and they look great serving them )



Ingredients

5 tablespoons extra-virgin olive oil (EVOO), divided 

2 large onions, thinly sliced 

Salt and freshly ground black pepper 

3 tablespoons tomato paste 

3/4 cup dry Italian red wine 

2 pounds ground sirloin (93% lean or greater) 

1/2 cup pepperoni, finely chopped 

1/4 cup (about a handful) Italian parsley, chopped 

1 teaspoon dried oregano, crushed up slightly with your fingers 

1 teaspoon  ...</description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Fri, 09 Jan 2009 02:59:08 GMT</pubDate>
			<comments>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/power-burgers-t4662.htm#35561</comments>
			<guid>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/power-burgers-t4662.htm</guid>
		</item>
		<item>
			<title>Pork Chops and Potatoes</title>
			<link>http://nenosplace.forumandco.com/dinar-investors-cook-book-f57/pork-chops-and-potatoes-t4656.htm</link>
			<dc:creator>dodyb</dc:creator>
			<description>Pork chops and Potatoes



6 center cut chops

1 medium onion sliced

5 to 6 potatoes sliced

1 can of chicken stock

2 tbls butter

1/2 cup flour

2 sprigs of chopped parsley or 2 tbls of dry





Brown Chops, take a cake pan and spray bottom of pan. Slice the potatoes and onions and layer. In sauce pan melt butter add flour to  make a roux add slow the chicken stock. Add parsley, salt and pepper to taste. Cover with foil and bake in oven for 1 hour at 350.

 </description>
			<category>Dinar Investors Cook Book</category>
			<pubDate>Thu, 08 Jan 2009 22:34:09 GMT</pubDate>
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